Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Сохранить в:
| Соавтор: | |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Washington, D.C. :
National Academy Press,
1998.
|
| Серии: | Compass series (Washington, D.C.)
|
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы: Dietary reference intakes
- Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
- Wheat antioxidants
- Essential guide to food additives
- The chemistry of food additives and preservatives
- Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
- Dietary reference intakes applications in dietary planning /