Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

Gelijkaardige items

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• Essential guide to food additives
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• The chemistry of food additives and preservatives
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• Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
  Gepubliceerd in: (2000)