The story behind the dish fifty classic American foods /

The menial art of cooking archaeological studies of cooking and food preparation /
出版: (2012)

Recipes for thought : knowledge and taste in the early modern English kitchen /
由: Wall, Wendy, 1961-
出版: (2016)

Recipes for thought : knowledge and taste in the early modern English kitchen /
由: Wall, Wendy, 1961-
出版: (2016)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
由: Abarca, Meredith E., 1967-
出版: (2006)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
由: Abarca, Meredith E., 1967-
出版: (2006)

Invention of the modern cookbook
由: Sherman, Sandra
出版: (2010)

Invention of the modern cookbook
由: Sherman, Sandra
出版: (2010)

Food and the novel in nineteenth-century America
由: McWilliams, Mark
出版: (2012)

Food and the novel in nineteenth-century America
由: McWilliams, Mark
出版: (2012)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
由: Di Renzo, Anthony, 1960-
出版: (2010)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
由: Di Renzo, Anthony, 1960-
出版: (2010)

Chop suey a cultural history of Chinese food in the United States /
由: Coe, Andrew
出版: (2009)

Chop suey a cultural history of Chinese food in the United States /
由: Coe, Andrew
出版: (2009)

Food culture in Belgium
由: Scholliers, Peter
出版: (2009)

Food culture in Germany
由: Heinzelmann, Ursula
出版: (2008)

Food culture in Germany
由: Heinzelmann, Ursula
出版: (2008)

Food culture in Belgium
由: Scholliers, Peter
出版: (2009)

Feasts and fasts : a history of food in India /
由: Sen, Colleen Taylor
出版: (2015)

Feasts and fasts : a history of food in India /
由: Sen, Colleen Taylor
出版: (2015)

Storied dishes what our family recipes tell us about who we are and where we've been /
出版: (2010)

Storied dishes what our family recipes tell us about who we are and where we've been /
出版: (2010)

Culture of the fork a brief history of food in Europe /
由: Rebora, Giovanni
出版: (2001)

Culture of the fork a brief history of food in Europe /
由: Rebora, Giovanni
出版: (2001)

Food fundamentals /
由: McWilliams, Margaret
出版: (2013)

Food fundamentals /
由: McWilliams, Margaret
出版: (2013)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
由: Anthony, Jason C.
出版: (2012)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
由: Anthony, Jason C.
出版: (2012)

A taste of power : food and American identities /
由: Vester, Katharina
出版: (2015)

A taste of power : food and American identities /
由: Vester, Katharina
出版: (2015)

Medieval flavors : food, cooking, and the table /
由: Montanari, Massimo, 1949-
出版: (2015)

Medieval flavors : food, cooking, and the table /
由: Montanari, Massimo, 1949-
出版: (2015)

Hog & hominy soul food from Africa to America /
由: Opie, Frederick Douglass
出版: (2008)

Hog & hominy soul food from Africa to America /
由: Opie, Frederick Douglass
出版: (2008)

Building a meal from molecular gastronomy to culinary constructivism /
由: This, Hervé
出版: (2009)

Building a meal from molecular gastronomy to culinary constructivism /
由: This, Hervé
出版: (2009)

Chop suey, USA : the story of Chinese food in America /
由: Chen, Yong
出版: (2014)