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Food fundamentals /

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Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Book
Language:	English
Published:	Boston : Pearson, 2013.
Edition:	10th ed.
Subjects:	Cooking. Food.
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Athi-River Campus: Open Shelves (Oversize Books Section)

Holdings details from Athi-River Campus: Open Shelves (Oversize Books Section)
Call Number:	OS TX354.M28 2013
Barcode BK92314	Available Place a Hold
Barcode BK92313	Available Place a Hold

Nairobi Campus: Open Shelves (Oversize Books Section)

Holdings details from Nairobi Campus: Open Shelves (Oversize Books Section)
Call Number:	OS TX354.M28 2013
Barcode BK92316	Available Place a Hold
Barcode BK92315	Available Place a Hold