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Food fundamentals /
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Food fundamentals /
Saved in:
Bibliografiske detaljer
Hovedforfatter:
McWilliams, Margaret
Format:
Bog
Sprog:
engelsk
Udgivet:
Boston :
Pearson,
2013.
Udgivelse:
10th ed.
Fag:
Cooking.
Food.
Tags:
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Lignende værker: Food fundamentals /
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Næste
Lignende værker
Introductory foods /
af: Bennion Marion
Udgivet: (1975)
Foods : An introductory college course /
af: Vail Gladys E.
Udgivet: (1973)
Food science and you /
af: Mehas, Kay Yockey
Udgivet: (1989)
Introductory nutrition /
af: Guthrie, Helen Andrews
Udgivet: (1975)
Nutrition handbook for community workers in the tropics.
Udgivet: (1986)