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Food fundamentals /
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Food fundamentals /
Show other versions (1)
Saved in:
Bibliografiske detaljer
Hovedforfatter:
McWilliams, Margaret
Format:
Bog
Sprog:
engelsk
Udgivet:
Boston :
Pearson,
2013.
Udgivelse:
10th ed.
Fag:
Cooking.
Food.
Tags:
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Lignende værker: Food fundamentals /
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Næste
Lignende værker
Food fundamentals /
af: McWilliams, Margaret
Udgivet: (2013)
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af: Bennion Marion
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af: Bennion Marion
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af: Vail Gladys E.
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Foods : An introductory college course /
af: Vail Gladys E.
Udgivet: (1973)