The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
Kaydedildi:
| Yazar: | |
|---|---|
| Müşterek Yazar: | |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Hackensack, NJ :
World Scientific,
c2005.
|
| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller: The enigma of ferment
- Food, fermentation, and micro-organisms
- Yeast research a historical overview /
- Gideon guide to medically important yeast /
- Fermentation vital or chemical process? /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Microbiology and technology of fermented foods