The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
Gorde:
| Egile nagusia: | |
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| Erakunde egilea: | |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Hackensack, NJ :
World Scientific,
c2005.
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| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak: The enigma of ferment
- Food, fermentation, and micro-organisms
- Yeast research a historical overview /
- Gideon guide to medically important yeast /
- Fermentation vital or chemical process? /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Microbiology and technology of fermented foods