The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
Պահպանված է:
| Հիմնական հեղինակ: | |
|---|---|
| Համատեղ հեղինակ: | |
| Ձևաչափ: | Էլեկտրոնային էլ․ գիրք |
| Լեզու: | անգլերեն |
| Հրապարակվել է: |
Hackensack, NJ :
World Scientific,
c2005.
|
| Խորագրեր: | |
| Առցանց հասանելիություն: | An electronic book accessible through the World Wide Web; click to view |
| Ցուցիչներ: |
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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MARC
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| 100 | 1 | |a Lagerkvist, Ulf. | |
| 245 | 1 | 4 | |a The enigma of ferment |h [electronic resource] : |b from the philosopher's stone to the first biochemical Nobel prize / |c Ulf Lagerkvist. |
| 260 | |a Hackensack, NJ : |b World Scientific, |c c2005. | ||
| 300 | |a vii, 161 p. : |b ill., ports. | ||
| 504 | |a Includes bibliographical references (p. 157-158) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Fermentation |x History. | |
| 650 | 0 | |a Yeast. | |
| 650 | 0 | |a Enzymes. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10173964 |z An electronic book accessible through the World Wide Web; click to view |
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