Sensory evaluation practices
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| Hovedforfatter: | |
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| Institution som forfatter: | |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Amsterdam ; Boston :
Elsevier Academic Press,
c2004.
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| Serier: | Food science and technology international series.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Sensory evaluation practices
- Sensory evaluation practices
- Instrumental assessment of food sensory quality : a practical guide /
- Instrumental assessment of food sensory quality : a practical guide /
- Sensory and aroma marketing /
- Sensory and aroma marketing /
- Quantitative sensory analysis psychophysics, models and intelligent design /