Sensory evaluation practices
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Amsterdam ; Boston :
Elsevier Academic Press,
c2004.
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| Serier: | Food science and technology international series.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Sensory evaluation practices
Udgivet c2004.
An electronic book accessible through the World Wide Web; click to view
Electronisk
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