Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Guardado en:
| Autor Corporativo: | |
|---|---|
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Washington, D.C. :
National Academy Press,
1999.
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| Materias: | |
| Acceso en línea: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetas: |
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