Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
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| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1999.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 245 | 0 | 0 | |a Enhancing the regulatory decision-making approval process for direct food ingredient technologies |h [electronic resource] : |b workshop summary / |c Food Forum, Food and Nutrition Board, Institute of Medicine. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1999. | ||
| 300 | |a vii, 150 p. | ||
| 500 | |a Based on a workshop convened by the Food Forum, May 6-7, 1997. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives |z United States |v Congresses. | |
| 650 | 0 | |a Food additives |x Safety regulations |z United States |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10056989 |z An electronic book accessible through the World Wide Web; click to view |
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| 999 | |c 61759 |d 61759 | ||