Experimental food science /

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Bibliografiske detaljer
Hovedforfatter:	Penfield, Marjorie Porter
Andre forfattere:	Campbell, Ada Marie (joint author)
Format:	Bog
Sprog:	engelsk
Udgivet:	San Diego : Academic Press, 1990.
Udgivelse:	3rd ed.
Serier:	Food science and technology
Fag:	Food Food > Laboratory manuals. Food science.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker: Experimental food science /

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