Food processing : principles and applications /

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Bibliografske podrobnosti
Drugi avtorji:	Clark, Stephanie (Editor of compilation), Jung, Stephanie (Editor of compilation), Lamsal, Buddhi (Editor of compilation), Amponsah Annor, George (Contributor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Chichester, England : Wiley Blackwell, 2014.
Izdaja:	Second edition.
Teme:	Food industry and trade. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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