Food processing : principles and applications /

Food processing : principles and applications /

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Bibliographic Details
Other Authors: Amponsah Annor, George (Contributor)
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley Blackwell, 2014.
Edition:Second edition.
Subjects:
Food industry and trade.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (602 pages, 4 unnumbered pages of plates) : color illustrations, photographs
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118846292 (e-book)

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