APA (7e ed.) Bronvermelding
Clark, S., Jung, S., Lamsal, B., & Amponsah Annor, G. (2014). Food processing: Principles and applications (Second edition.). Wiley Blackwell.
Chicago (17e ed.) Bronvermelding
Clark, Stephanie, Stephanie Jung, Buddhi Lamsal, en George Amponsah Annor. Food Processing: Principles and Applications. Second edition. Chichester, England: Wiley Blackwell, 2014.
MLA (9e ed.) Bronvermelding
Clark, Stephanie, et al. Food Processing: Principles and Applications. Second edition. Wiley Blackwell, 2014.
Let op: Deze citaties zijn niet altijd 100% accuraat.