Cita APA (7a ed.)
Clark, S., Jung, S., Lamsal, B., & Amponsah Annor, G. (2014). Food processing: Principles and applications (Second edition.). Wiley Blackwell.
Cita Chicago Style (17a ed.)
Clark, Stephanie, Stephanie Jung, Buddhi Lamsal, y George Amponsah Annor. Food Processing: Principles and Applications. Second edition. Chichester, England: Wiley Blackwell, 2014.
Cita MLA (9a ed.)
Clark, Stephanie, et al. Food Processing: Principles and Applications. Second edition. Wiley Blackwell, 2014.
Precaución: Estas citas no son 100% exactas.