Cita APA (7th ed.)
Clark, S., Jung, S., Lamsal, B., & Amponsah Annor, G. (2014). Food processing: Principles and applications (Second edition.). Wiley Blackwell.
Cita Chicago (17th ed.)
Clark, Stephanie, Stephanie Jung, Buddhi Lamsal, i George Amponsah Annor. Food Processing: Principles and Applications. Second edition. Chichester, England: Wiley Blackwell, 2014.
Cita MLA (9th ed.)
Clark, Stephanie, et al. Food Processing: Principles and Applications. Second edition. Wiley Blackwell, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.