Clark, S., Jung, S., Lamsal, B., & Amponsah Annor, G. (2014). Food processing: Principles and applications (Second edition.). Wiley Blackwell.
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Chicago Style (17th ed.) Citation
Clark, Stephanie, Stephanie Jung, Buddhi Lamsal, and George Amponsah Annor. Food Processing: Principles and Applications. Second edition. Chichester, England: Wiley Blackwell, 2014.
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MLA引文
Clark, Stephanie, et al. Food Processing: Principles and Applications. Second edition. Wiley Blackwell, 2014.
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警告：這些引文格式不一定是100％准確.