Penfield, M. P., & Campbell, A. M. (1990). Experimental food science (3rd ed.). Academic Press.
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Chicago Style (17th ed.) Citation
Penfield, Marjorie Porter, and Ada Marie Campbell. Experimental Food Science. 3rd ed. San Diego: Academic Press, 1990.
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MLA引文
Penfield, Marjorie Porter, and Ada Marie Campbell. Experimental Food Science. 3rd ed. Academic Press, 1990.
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警告：這些引文格式不一定是100％准確.