Experimental food science /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
1990.
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| Edition: | 3rd ed. |
| Series: | Food science and technology
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| Subjects: | |
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Creating Understanding International: Creating Understanding
| Call Number: |
TP370.P46 1990 |
|---|---|
| Barcode CUI09562 | Not for loan Recall This |