Experimental food science /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Penfield, Marjorie Porter
Ētahi atu kaituhi: Campbell, Ada Marie (joint author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: San Diego : Academic Press, 1990.
Putanga:3rd ed.
Rangatū:Food science and technology
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Creating Understanding International: Creating Understanding

Ngā taipitopito puringa mai i Creating Understanding International: Creating Understanding
Tau karanga: TP370.P46 1990
Waeherepae CUI09562 Not for loan Tonoa kia whakahokia tēnei