Experimental food science /
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
San Diego :
Academic Press,
1990.
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Edition: | 3rd ed. |
Series: | Food science and technology
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Subjects: | |
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Creating Understanding International: CUI
Call Number: |
TP370.P46 1990 |
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Barcode CUI09562 | Not for loan Recall This |