Experimental food science /

Saved in:
Bibliographic Details
Main Author: Penfield, Marjorie Porter
Other Authors: Campbell, Ada Marie (joint author)
Format: Book
Language:English
Published: San Diego : Academic Press, 1990.
Edition:3rd ed.
Series:Food science and technology
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Creating Understanding International: CUI

Holdings details from Creating Understanding International: CUI
Call Number: TP370.P46 1990
Barcode CUI09562 Not for loan Recall This