Experimental food science /

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Bibliographic Details
Main Author: Penfield, Marjorie Porter
Other Authors: Campbell, Ada Marie (joint author)
Format: Book
Language:English
Published: San Diego : Academic Press, 1990.
Edition:3rd ed.
Series:Food science and technology
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Description
Physical Description:xiv, 541 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0121579204