Experimental food science /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
1990.
|
| Edition: | 3rd ed. |
| Series: | Food science and technology
|
| Subjects: | |
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| 040 | |a DUL |c DUL |d Dwaswala | ||
| 050 | 0 | 0 | |a TP370.P46 1990 |
| 100 | 1 | |a Penfield, Marjorie Porter. |9 138960 | |
| 245 | 1 | 0 | |a Experimental food science / |c Marjorie P. Penfield, Ada Marie Campbell. |
| 250 | |a 3rd ed. | ||
| 260 | |a San Diego : |b Academic Press, |c 1990. | ||
| 300 | |a xiv, 541 p. : |b ill. ; |c 26 cm. | ||
| 440 | 0 | |a Food science and technology |9 138961 | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food | |
| 650 | 0 | |a Food |x Laboratory manuals. |9 138962 | |
| 650 | 0 | |a Food science. |9 36248 | |
| 700 | 1 | |a Campbell, Ada Marie, |e joint author |9 138963 | |
| 942 | |2 lcc |c REF |h TP370 |i .P46 |m 1990 |6 TP0370 P46 | ||
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