Food : a culinary history from Antiquity to the present /
Salvato in:
| Autori principali: | , , |
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| Altri autori: | |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
New York :
Columbia University Press,
2013.
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| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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