Food : a culinary history from Antiquity to the present /
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| Auteurs principaux: | , , |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
New York :
Columbia University Press,
2013.
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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