Food : a culinary history from Antiquity to the present /
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| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
2013.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000198965 | ||
| 005 | 20171002070622.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 160824t20131999nyua o 001 0 eng d | ||
| 020 | |z 9780231111553 | ||
| 020 | |a 9780231544092 (e-book) | ||
| 035 | |a (MiAaPQ)ebr11242238 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX353 |b .F536 2013eb | |
| 082 | 0 | 4 | |a 641.3/009 |2 21 |
| 100 | 1 | |a Flandrin, Jean-Louis, |d 1931-2001, |e author. | |
| 245 | 1 | 0 | |a Food : |b a culinary history from Antiquity to the present / |c under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]. |
| 264 | 1 | |a New York : |b Columbia University Press, |c 2013. | |
| 264 | 4 | |c ©1999 | |
| 300 | |a 1 online resource (560 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Montanari, Massimo, |d 1949- |e author. | |
| 700 | 1 | |a Sonnenfeld, Albert, |e author. | |
| 700 | 1 | |a Botsford, Clarissa, |e translator. | |
| 776 | 0 | 8 | |i Print version: |a Flandrin, Jean-Louis. |t Food : a culinary history from Antiquity to the present. |d New York : Columbia University Press, 2013, c1999 |h approximately 560 pages |z 9780231111553 |w 99034859 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11242238 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 188098 |d 188098 | ||