APA (7e ed.) Bronvermelding
Flandrin, J., Montanari, M., Sonnenfeld, A., & Botsford, C. (2013). Food: A culinary history from Antiquity to the present. Columbia University Press.
Chicago (17e ed.) Bronvermelding
Flandrin, Jean-Louis, Massimo Montanari, Albert Sonnenfeld, en Clarissa Botsford. Food: A Culinary History from Antiquity to the Present. New York: Columbia University Press, 2013.
MLA (9e ed.) Bronvermelding
Flandrin, Jean-Louis, et al. Food: A Culinary History from Antiquity to the Present. Columbia University Press, 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.