APA način citiranja (7. izdanje)
Flandrin, J., Montanari, M., Sonnenfeld, A., & Botsford, C. (2013). Food: A culinary history from Antiquity to the present. Columbia University Press.
Čikaški stil citiranja (17. izdanje)
Flandrin, Jean-Louis, Massimo Montanari, Albert Sonnenfeld, i Clarissa Botsford. Food: A Culinary History from Antiquity to the Present. New York: Columbia University Press, 2013.
MLA način citiranja (9. izdanje)
Flandrin, Jean-Louis, et al. Food: A Culinary History from Antiquity to the Present. Columbia University Press, 2013.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.