Applied food protein chemistry /

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Bibliographic Details
Other Authors:	Ustunol, Zeynep, 1960- (Editor)
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Subjects:	Proteins in human nutrition. Food > Protein content. Food > Analysis. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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