Applied food protein chemistry /

Saved in:

Bibliographic Details
Other Authors:	Ustunol, Zeynep, 1960- (Editor)
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Subjects:	Proteins in human nutrition. Food > Protein content. Food > Analysis. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 i 4500
001	0000191431
005	20171002065728.0
006	m o d
007	cr cn\|\|\|\|\|\|\|\|\|
008	141006s2015 enkad o 001 0 eng\|d
020			\|z 9781119944492 (cloth)
020			\|a 9781118860595 (e-book)
035			\|a (CaPaEBR)ebr11011828
035			\|a (OCoLC)892620500
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
050	1	4	\|a TX553.P7 \|b A67 2015eb
082	0	4	\|a 664/.07 \|2 23
245	0	0	\|a Applied food protein chemistry / \|c edited by Zeynep Ustunol.
264		1	\|a Chichester, West Sussex : \|b John Wiley & Sons, Inc., \|c 2015.
300			\|a 1 online resource (526 pages) : \|b illustrations (some color)
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
500			\|a Includes index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Proteins in human nutrition.
650		0	\|a Food \|x Protein content.
650		0	\|a Food \|x Analysis.
655		0	\|a Electronic books.
700	1		\|a Ustunol, Zeynep, \|d 1960- \|e editor.
776	0	8	\|i Print version: \|t Applied food protein chemistry. \|d Chichester, West Sussex : John Wiley & Sons, Inc., 2015 \|z 9781119944492 \|w (DLC) 201403815
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=11011828 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 180564 \|d 180564