Food industry design, technology, and innovation /
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2015.
|
| Collection: | Institute of Food Technologists Series
|
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires: Food industry design, technology, and innovation /
- Food industry design, technology, and innovation /
- Emerging food packaging technologies principles and practice /
- Emerging food packaging technologies principles and practice /
- Packaging for nonthermal processing of food
- Packaging for nonthermal processing of food
- Functional polymers in food science. from technology to biology /