Food industry design, technology, and innovation /

Food industry design, technology, and innovation /

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Bibliographic Details
Main Authors: Traitler, Helmut (Author), Coleman, Birgit (Author), Hofmann, Karen (Author)
Format: Electronic eBook
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.
Series:Institute of Food Technologists Series
Subjects:
Food > Packaging.
Food presentation.
Branding (Marketing)
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (313 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781118823347 (e-book)

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