Essential guide to food additives
Tallennettuna:
| Yhteisötekijä: | |
|---|---|
| Muut tekijät: | |
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Cambridge :
Royal Society of Chemistry,
2013.
|
| Painos: | 4th ed. |
| Aiheet: | |
| Linkit: | An electronic book accessible through the World Wide Web; click to view |
| Tagit: |
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Samankaltaisia teoksia: Essential guide to food additives
- Food and beverage stability and shelf life
- Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
- Magnetic resonance in food science a view to the future /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Encapsulation and controlled release technologies in food systems /
- The chemistry of food additives and preservatives