Essential guide to food additives
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Cambridge :
Royal Society of Chemistry,
2013.
|
| Eagrán: | 4th ed. |
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla: Essential guide to food additives
- Food and beverage stability and shelf life
- Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
- Magnetic resonance in food science a view to the future /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Encapsulation and controlled release technologies in food systems /
- The chemistry of food additives and preservatives