Essential guide to food additives
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Cambridge :
Royal Society of Chemistry,
2013.
|
| Putanga: | 4th ed. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite: Essential guide to food additives
- Food and beverage stability and shelf life
- Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
- Magnetic resonance in food science a view to the future /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Encapsulation and controlled release technologies in food systems /
- The chemistry of food additives and preservatives