Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Sparad:
| Institutionellt upphov: | |
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| Övriga upphov: | |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
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| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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Innehållsförteckning:
- pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.