Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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| 企业作者: | |
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| 其他作者: | |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
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| 丛编: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.