Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Saved in:
Corporate Author: | |
---|---|
Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
|
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000 a 4500 | ||
---|---|---|---|
001 | 0000162858 | ||
005 | 20171002063111.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 130212s2010 enkaf sb 001 0 eng d | ||
020 | |z 9781845696450 | ||
020 | |z 9780857090751 (e-book) | ||
035 | |a (CaPaEBR)ebr10654047 | ||
035 | |a (OCoLC)828743832 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a TP371 |b .S47 2010eb |
082 | 0 | 4 | |a 664.02 |2 23 |
245 | 0 | 0 | |a Separation, extraction and concentration processes in the food, beverage and nutraceutical industries |h [electronic resource] / |c edited by Syed S.H. Rizvi. |
260 | |a Oxford ; |a Philadelphia : |b Woodhead Pub., |c 2010. | ||
300 | |a xxviii, 665 p., ii leaves of plates : |b ill. | ||
490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 202 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Extraction (Chemistry) | |
650 | 0 | |a Separation (Technology) | |
650 | 0 | |a Drink concentrates. | |
650 | 0 | |a Processed foods. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Rizvi, Syed S. H. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 202. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10654047 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 152004 |d 152004 |