Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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| Institution som forfatter: | |
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| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.