Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Shranjeno v:
| Korporativna značnica: | |
|---|---|
| Drugi avtorji: | |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
|
| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Kazalo:
- pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.