Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Збережено в:
| Співавтор: | |
|---|---|
| Інші автори: | , |
| Формат: | Електронний ресурс eКнига |
| Мова: | Англійська |
| Опубліковано: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
|
| Серія: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| Предмети: | |
| Онлайн доступ: | An electronic book accessible through the World Wide Web; click to view |
| Теги: |
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