Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
محفوظ في:
| مؤلف مشترك: | |
|---|---|
| مؤلفون آخرون: | , |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
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| سلاسل: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| الموضوعات: | |
| الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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مواد مشابهة: Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
- Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
- Functional ingredients from algae for foods and nutraceuticals /
- Functional ingredients from algae for foods and nutraceuticals /
- Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
- Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
- Functional foods, nutraceuticals, and degenerative disease prevention