Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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Corporate Author: | |
---|---|
Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
|
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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001 | 0000161302 | ||
005 | 20171002063012.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 120817s2012 paua sb 001 0 eng d | ||
010 | |z 2012947354 | ||
020 | |z 9780857091246 | ||
020 | |z 9780857095909 (e-book) | ||
035 | |a (CaPaEBR)ebr10641433 | ||
035 | |a (OCoLC)847549332 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a QP144.F85 |b E53 2012eb |
245 | 0 | 0 | |a Encapsulation technologies and delivery systems for food ingredients and nutraceuticals |h [electronic resource] / |c edited by Nissim Garti and D. Julian McClements. |
260 | |a Philadelphia, Pa. : |b Woodhead Pub., |c 2012. | ||
300 | |a xxvi, 612 p. : |b ill. | ||
490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 239 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Functional foods. | |
650 | 0 | |a Microencapsulation. | |
650 | 0 | |a Food |x Biotechnology. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Garti, Nissim. | |
700 | 1 | |a McClements, D. Julian. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 239. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10641433 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 150448 |d 150448 |