Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Sparad:
| Institutionellt upphov: | |
|---|---|
| Övriga upphov: | , |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
|
| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Inga taggar, Lägg till första taggen!
|
Innehållsförteckning:
- pt. 1. Requirements for food ingredient and nutracceutical delivery systems
- pt. 2. Processing technology approaches to produce encapsulation and delivery systems
- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
- pt. 4. Characterization and applications of delivery systems.