Defining culinary authority the transformation of cooking in France, 1650-1830 /
Saved in:
| 主要作者: | |
|---|---|
| 企業作者: | |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Baton Rouge :
Louisiana State University Press,
2013.
|
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|
相似書籍: Defining culinary authority
- Defining culinary authority the transformation of cooking in France, 1650-1830 /
- Building a meal from molecular gastronomy to culinary constructivism /
- Building a meal from molecular gastronomy to culinary constructivism /
- The expert cook in enlightenment France /
- The expert cook in enlightenment France /
- Culture of the fork a brief history of food in Europe /