Style de citation APA (7e éd.)
Davis, J. J. (2013). Defining culinary authority: The transformation of cooking in France, 1650-1830. Louisiana State University Press.
Style de citation Chicago (17e éd.)
Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Baton Rouge: Louisiana State University Press, 2013.
Style de citation MLA (9e éd.)
Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Louisiana State University Press, 2013.
Attention : ces citations peuvent ne pas être correctes à 100%.