APA-viite (7. p.)
Davis, J. J. (2013). Defining culinary authority: The transformation of cooking in France, 1650-1830. Louisiana State University Press.
Chicago-viite (17. p.)
Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Baton Rouge: Louisiana State University Press, 2013.
MLA-viite (9. p.)
Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Louisiana State University Press, 2013.
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