Davis, J. J. (2013). Defining culinary authority: The transformation of cooking in France, 1650-1830. Louisiana State University Press.
Chicagoスタイル(17版)引用形式Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Baton Rouge: Louisiana State University Press, 2013.
MLA(9版)引用形式Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Louisiana State University Press, 2013.
警告: この引用は必ずしも正確ではありません.