M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /
Guardat en:
| Autor principal: | |
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| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
San Francisco :
North Point Press,
1986.
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| Matèries: | |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Creating Understanding International: Creating Understanding
| Signatura: |
TX637.B75 1986 |
|---|---|
| Codi de barres CUI03163 | Not for loan Reclamar aquest |