M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
San Francisco :
North Point Press,
1986.
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| Teme: | |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Creating Understanding International: Creating Understanding International
| Signatura: |
TX637.B75 1986 |
|---|---|
| Barkod CUI03163 | Not for loan Rezerviraj ovo |