Brillat-Savarin, J. A. (1986). M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy. North Point Press.
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Chicago Style (17th ed.) Citation
Brillat-Savarin, Jean Anthelme. M.F.K. Fisher's Translation of The Physiology of Taste, or, Meditations on Transcendental Gastronomy. San Francisco: North Point Press, 1986.
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MLA (9th ed.) Citation
Brillat-Savarin, Jean Anthelme. M.F.K. Fisher's Translation of The Physiology of Taste, or, Meditations on Transcendental Gastronomy. North Point Press, 1986.
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Warning: These citations may not always be 100% accurate.