APA(7版)引用形式
Brillat-Savarin, J. A. (1986). M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy. North Point Press.
Chicagoスタイル(17版)引用形式
Brillat-Savarin, Jean Anthelme. M.F.K. Fisher's Translation of The Physiology of Taste, or, Meditations on Transcendental Gastronomy. San Francisco: North Point Press, 1986.
MLA(9版)引用形式
Brillat-Savarin, Jean Anthelme. M.F.K. Fisher's Translation of The Physiology of Taste, or, Meditations on Transcendental Gastronomy. North Point Press, 1986.
警告: この引用は必ずしも正確ではありません.