M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
North Point Press,
1986.
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| 100 | 2 | |a Brillat-Savarin, Jean Anthelme |9 119598 | |
| 245 | 1 | 0 | |a M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy / |c by Jean Anthelme Brillat-Savarin. |
| 260 | |a San Francisco : |b North Point Press, |c 1986. | ||
| 300 | |a xvi, 443 p. ; |c 23 cm. | ||
| 650 | 0 | |a Gastronomy. |9 119599 | |
| 942 | |2 lcc |c REF |h TX637 |i .B75 |m 1986 |6 TX0637 B75 | ||
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