M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
North Point Press,
1986.
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| Subjects: | |
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Creating Understanding International: CUI
| Call Number: |
TX637.B75 1986 |
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| Barcode CUI03163 | Not for loan Recall This |