Nanotechnology research methods for foods and bioproducts
Sparad:
| Institutionellt upphov: | |
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| Övriga upphov: | , |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Ames, IA :
Wiley-Blackwell,
2012.
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| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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