Nanotechnology research methods for foods and bioproducts
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, IA :
Wiley-Blackwell,
2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2011039277 | ||
| 020 | |z 9780813817316 | ||
| 020 | |z 9781118229262 | ||
| 035 | |a (CaPaEBR)ebr10538728 | ||
| 035 | |a (OCoLC)779166016 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP248.65.F66 |b N36 2012eb |
| 082 | 0 | 4 | |a 664 |2 23 |
| 245 | 0 | 0 | |a Nanotechnology research methods for foods and bioproducts |h [electronic resource] / |c edited by Graciela W. Padua, Qin Wang. |
| 260 | |a Ames, IA : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xii, 245 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Nanotechnology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Padua, Graciela W. | |
| 700 | 1 | |a Wang, Qin, |d 1973- | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10538728 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 135722 |d 135722 | ||