Cita APA (7a ed.)
ebrary, Inc, Padua, G. W., & Wang, Q. (2012). Nanotechnology research methods for foods and bioproducts. Wiley-Blackwell.
Cita Chicago Style (17a ed.)
ebrary, Inc, Graciela W. Padua, y Qin Wang. Nanotechnology Research Methods for Foods and Bioproducts. Ames, IA: Wiley-Blackwell, 2012.
Cita MLA (9a ed.)
ebrary, Inc, et al. Nanotechnology Research Methods for Foods and Bioproducts. Wiley-Blackwell, 2012.
Precaución: Estas citas no son 100% exactas.