Cuisine and empire : cooking in world history /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Berkeley, California :
University of California Press,
[2013]
|
| Saila: | California studies in food and culture ;
43 |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Deskribapen fisikoa: | 1 online resource (483 pages) : illustrations. |
|---|---|
| Bibliografia: | Includes bibliographical references and index. |
| ISBN: | 9780520954915 (e-book) |