Cuisine and empire : cooking in world history /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Berkeley, California :
University of California Press,
[2013]
|
| Colección: | California studies in food and culture ;
43 |
| Materias: | |
| Acceso en línea: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetas: |
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