Cuisine and empire : cooking in world history /
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley, California :
University of California Press,
[2013]
|
| Series: | California studies in food and culture ;
43 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Cuisine and empire :
- The menial art of cooking archaeological studies of cooking and food preparation /
- The story behind the dish fifty classic American foods /
- Recipes for thought : knowledge and taste in the early modern English kitchen /
- Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
- Invention of the modern cookbook
- Building a meal from molecular gastronomy to culinary constructivism /