Cuisine and empire : cooking in world history /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley, California :
University of California Press,
[2013]
|
| Series: | California studies in food and culture ;
43 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9780520266452 | ||
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| 035 | |a (CaPaEBR)ebr10759226 | ||
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| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX645 |b .L325 2013eb |
| 082 | 0 | 4 | |a 641.5 |2 23 |
| 100 | 1 | |a Laudan, Rachel, |d 1944- | |
| 245 | 1 | 0 | |a Cuisine and empire : |b cooking in world history / |c Rachel Laudan. |
| 264 | 1 | |a Berkeley, California : |b University of California Press, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (483 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 440 | 0 | |a California studies in food and culture ; |v 43 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cooking |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Laudan, Rachel. |t Cuisine and empire : cooking in world history. |d Berkeley, California : University of California Press, [2013] |h xiv, 464 pages |k California studies in food and culture ; 43 |z 9780520266452 |w (DNAL)1103760 |w (DLC)10759226 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10759226 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 163275 |d 163275 | ||