Cuisine and empire : cooking in world history /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Berkeley, California :
University of California Press,
[2013]
|
| Ráidu: | California studies in food and culture ;
43 |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Lasit fáddágilkoriid
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|
| Olgguldas hápmi: | 1 online resource (483 pages) : illustrations. |
|---|---|
| Bibliografiija: | Includes bibliographical references and index. |
| ISBN: | 9780520954915 (e-book) |