Cuisine and empire : cooking in world history /
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| 主要作者: | |
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| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Berkeley, California :
University of California Press,
[2013]
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| 丛编: | California studies in food and culture ;
43 |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
| 标签: |
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| 实物描述: | 1 online resource (483 pages) : illustrations. |
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| 参考书目: | Includes bibliographical references and index. |
| ISBN: | 9780520954915 (e-book) |