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Formulation engineering of foods

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Norton, Jennifer E., Fryer, P. J., Norton, Ian T.
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.
Assuntos:	Food > Composition. Food > Sensory evaluation. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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